Rebecca Anthouard | graduate school (microbiology), University of Michigan |
Emily Armstrong | |
Amy Barnes | technician (extractions lab), NSF International |
Sarah Beaudoin | medical school, Philadelphia College of Osteopathic Medicine |
Bob Buszek | graduate school (chemistry), Purdue University |
Louis Fage | research technician, Henry Ford Hospital |
Scott Kortlandt | middle school math teacher |
Sean LaFond | graduate school (food science), University of Illinois acclaimed cookie baker (go ahead, google it !) |
Natalie McKinney | MS, chemistry, University of Virginia graduate school (education), Virginia Commonwealth University |
Elizabeth Murrenus | green sous chef, Method Products Inc. |
Brandon Morrill | scientist, First Solar Inc. |
Joseph Smith td> | |
Tamar Vescoso | medical school, University of Toledo |
Chris Webster | medical school, Midwestern University AZ) |