Chemistry Majors - Class of 2006
What We're Doing Now:
| Rebecca Anthouard | graduate school (microbiology), University of Michigan |
| Emily Armstrong | |
| Amy Barnes | technician (extractions lab), NSF International |
| Sarah Beaudoin | medical school, Philadelphia College of Osteopathic Medicine |
| Bob Buszek | graduate school (chemistry), Purdue University |
| Louis Fage | research technician, Henry Ford Hospital |
| Scott Kortlandt | middle school math teacher |
| Sean LaFond | graduate school (food science), University of Illinois acclaimed cookie baker (go ahead, google it !) |
| Natalie McKinney | MS, chemistry, University of Virginia graduate school (education), Virginia Commonwealth University |
| Elizabeth Murrenus | green sous chef, Method Products Inc. |
| Brandon Morrill | scientist, First Solar Inc. |
| Joseph Smith | |
| Tamar Vescoso | medical school, University of Toledo |
| Chris Webster | medical school, Midwestern University AZ) |