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Great Issues in Social Science HSP 15 Preliminary Syllabus Chocolate and corn, sugar and rice, our foods have histories and politics that they bring with them to our tables. From famines to farm bills, the slow food movement to Community Supported Agriculture, “food fights” are increasingly center stage in our private and public lives. This course will introduce students to global and local aspects of some of these debates. We will examine theories from Sen’s thesis on famines and democracies to Pollum’s critiques of the new corporate organic food industry, analyze U.S. and global food policies and practices, and study efforts for fair food. Among the assignments will be food ethnographies, country studies and work with local grassroots efforts. Along with food and farm field trips, we will cook and eat. Class outline: 1. History of foods 2. Food and Politics 3. Resistance and Reactions 4. Local grassroots concerns Preliminary reading/book list: Documentaries
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