Nutrition Resources

Albion College is committed to enhancing the overall health and wellness of an individual's mind, body, and spirit. Dining and Hospitality Services will demonstrate this commitment by offering a variety of nutritious foods and beverages made from wholesome ingredients, accomodating a wide variety of dietary needs, and providing the tools necessary to make balanced and healthy choices.

The following links are useful sources for maintaining up-to-date knowledge on nutrition and healthful living. Click on a link to be redirected to a specific site of interest.

The American Diabetes Association aims to prevent and cure diabetes while providing resources, nutritional and otherwise, for those living with the disease.

The American Dietetic Association is the largest organization of food and nutrition professionals committed to providing educational resources to advance the nation's health.

Ask the Dietitian is full of resources from asking questions of a registered dietitian to creating your own personal Healthy Eating for Life Plan®.

The Celiac Disease Foundation website provides information and resources for those affected with the disease.

The Eating Disorder Referral and Information Center is a comprehensive resource for those suffering from anorexia, bulimia or any other eating disorder and their allies.

Fast Food Facts provides up-to-date nutritional information for foods offered at many popular fast-food restaurants, as well as articles and nutritional trivia.

Fruits and Veggies Matter is a Centers for Disease Control website designed to help people get their recommended five to nine servings of friuts and vegetables each day.

GoVeg.com is a website designed to provide resources for vegetarian diners or those thinking about going vegetarian. It includes answers to questions on vegetarianism, as well as recipes, videos, and a free vegetarian dining starter kit.

The World Guide to Vegetarianism is an introduction to the support and information available to the globe-trotting vegetarian.